Region: Cajamarca
Notes of blackberry, chocolate, lime zest with a citric acidity
Altitude: 1300-2000 meters
washed, sun dried
Region: Santander
Notes of chocolate, caramel, and sweet fruit
Medium roast
Altitude: 1200-1750 meters
washed and sun dried
Region: Santander
Notes of chocolate, caramel, and sweet fruit
Medium roast
Altitude: 1200-1750 meters
washed and sun dried
Region: Cajamarca
Notes of blackberry, chocolate, lime zest with a citric acidity
Altitude: 1300-2000 meters
washed, sun dried